1.
Sukmawati S, Nadimin N, Tamrin A, Luftiannisa R. Daya Terima dan Kadar Protein Serta Kalsium Snack Bar Substitusi Tepung Ikan Teri Serta Tepung Kacang Merah. JKM [Internet]. 2022 Nov. 17 [cited 2025 Mar. 10];8(3):223-31. Available from: https://jurnal.poltekkesmamuju.ac.id/index.php/m/article/view/636