SUKMAWATI, Sukmawati; NADIMIN, Nadimin; TAMRIN, Abdullah; LUFTIANNISA, Rezky. Daya Terima dan Kadar Protein Serta Kalsium Snack Bar Substitusi Tepung Ikan Teri Serta Tepung Kacang Merah. Jurnal Kesehatan Manarang, [S. l.], v. 8, n. 3, p. 223–231, 2022. DOI: 10.33490/jkm.v8i3.636. Disponível em: https://jurnal.poltekkesmamuju.ac.id/index.php/m/article/view/636. Acesso em: 10 mar. 2025.