CHAERUNNIMAH, Chaerunnimah; AMIR, Aswita; LESTARI, Retno Sri; ADAM, Adriyani. Analisis Zat Gizi dan Organoleptik Olahan Sosis Ikan Gabus sebagai Pangan Alternatif Mencegah Stunting. Jurnal Kesehatan Manarang, [S. l.], v. 7, n. 2, 2021. DOI: 10.33490/jkm.v7i2.552. Disponível em: https://jurnal.poltekkesmamuju.ac.id/index.php/m/article/view/552. Acesso em: 29 jun. 2025.