IRWAN, Zaki. The Nutritional Content of Moringa Leaves Based on Drying Methods. Jurnal Kesehatan Manarang, [S. l.], v. 6, n. 1, 2020. DOI: 10.33490/jkm.v6i1.231. Disponível em: https://jurnal.poltekkesmamuju.ac.id/index.php/m/article/view/231. Acesso em: 26 apr. 2025.