SUKMAWATI, Sukmawati et al. Daya Terima dan Kadar Protein Serta Kalsium Snack Bar Substitusi Tepung Ikan Teri Serta Tepung Kacang Merah. Jurnal Kesehatan Manarang, [S.l.], v. 8, n. 3, p. 223-231, nov. 2022. ISSN 2528-5602. Available at: <http://jurnal.poltekkesmamuju.ac.id/index.php/m/article/view/636>. Date accessed: 08 nov. 2024. doi: https://doi.org/10.33490/jkm.v8i3.636.