Pemberian Minuman Jahe dan Madu Terhadap Mual Muntah Pada Ibu Hamil Trimester I
Abstract
Nausea and vomiting begin in the 1st trimester around 6-8 weeks of gestation, peak at nine weeks of gestation and persist around 12 weeks. A small number of pregnant women still feel nausea and vomiting at 20 weeks of gestation. Approximately 50 – 80% of pregnant women experience this discomfort, and around 50% - 90% of pregnant women experience nausea and vomiting during 1st trimester. The purpose of this study was to determine the effect of giving ginger and honey on nausea and vomiting in 1st trimester-pregnant women in MombyKids Jombang. The research design used the One-Group Pretest-Posttest Design. The research subjects were first-trimester pregnant women who checked their pregnancy at MombyKids Jombang. Data analysis used the Wilcoxon test. The results of the study showed that there was an effect of giving ginger on nausea and vomiting, the frequency of nausea and vomiting before giving ginger and honey in the 1st trimester of pregnant women. The conclusion in this study was that in the 1st trimester pregnant women who consumed ginger and honey the frequency of nausea and vomiting was reduced compared to the 1st trimester pregnant women who did not consume ginger and honey. The pregnant woman suggested using ginger and honey as non-pharmacological therapy, but continued the research by increasing the number of samples should be followed to strengthen this finding.
References
Andarwulan, S. (2021). Terapi Komplementer Kebidanan. Guepedia.
Ashriady, A., Altahira, S., Padeng, E. P., Badi’ah, A., Rahayu, M., Krowa, Y. R. R., Julianti, R., Prihantini, T., Hanifah, A. N., Usnawati, N., Febrianti, R., Ruspawan, I. D. M., & Fitriani, D. (2022). No Title. Media Sains Indonesia.
Bahrah, B., & Wigunarti, M. (2023). Edukasi Pembuatan Seduhan Jahe sebagai Terapi Non Farmakologis dalam Mengatasi Mual Muntah pada Ibu Hamil. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(5), 1943–1961. https://doi.org/10.33024/jkpm.v6i5.9686
Fatwa, T. H. (2020). Pengaruh rebusan jahe terhadap keluhan mual muntah ibu hamil. Jurnal Medika Hutama, 2(01 Oktober), 218–223. http://jurnalmedikahutama.com/index.php/JMH/article/view/77
Firman, J. (2017). Produk - Produk Lebah Madu dan Hasil Olahannya. UB press. https://books.google.co.id/books?id=dWpODwAAQBAJ&printsec=frontcover#v=onepage&q&f=false
Fitria, L. (2018). PENGARUH PEMBERIAN MINUMAN SIRUP JAHE EMPRIT TERHADAP PENURUNAN KELUHAN EMESIS GRAVIDARUM. OKSITOSIN : Jurnal Ilmiah Kebidanan, 5(2), 108–112. https://doi.org/10.35316/oksitosin.v5i2.351
Hasan, T. T., Mustagfiroh, L., & Hartotok. (2023). Efektifitas Konsumsi Jahe ntuk Mengurangi Mual Muntah pada Ibu Hamil Trimester I. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 13(3), 863–870. https://doi.org/10.32583/pskm.v13i3.976
Henukh, D., & Pattypeilohy, A. (2019). Pengaruh Minuman Sari Jahe Dalam Mengurangi Emesis Gravidarum Pada Ibu Hamil Di Puskesmas Alak. CHMK Midwifery Sci J, 2(2), 29– 44. http://cyber-chmk.net/ojs/index.php/bidan/issue/view/30
Kayanti, S. D., Putri, D. F. A., & Chiani, S. H. (2019). Efektivitas Pemberian Seduhan Jahe Gajah dan Madu terhadap Penurunan Emesis Gravidarum pada Ibu Hamil Trimester I dan Trimester II di Wilayah Kerja Puskesmas Moyo Hulu Kabupaten Sumbawa Nusa Tenggara Barat Tahun 2019. Jurnal Kesehatan dan Sains, 3(1), 1–10. http://jurnal.lppmstikesghs.ac.id/index.php/jks/article/view/23
Nugrahani, R. . (2019). Efektivitas Pemberian Seduhan Jahe Dengan Jus Buah Jeruk Bali Terhadap Frekuensi Mual Muntah Ibu Hamil Trimester 1. Prosiding Seminar Nasional Kesehatan, 1, 27–37. http://prosiding.akbiduk.ac.id/assets/doc/170602084413-3.pdf
Putri, P., Afandi, A., & Wahyu, F. (2021). Relationship of Leadership Style to Completeness of Filling in The Early Nursing Assessment in Hospital. Nursing and Health Sciences Journal (NHSJ), 1(1), 64–66. https://doi.org/doi: 10.53713/nhs.v1i1.19
Redi Aryanta, I. W. (2019). MANFAAT JAHE UNTUK KESEHATAN. Widya Kesehatan, 1(2), 39–43. https://doi.org/10.32795/widyakesehatan.v1i2.463
Saberi, F., Sadat, Z., Abedzadeh-Kalahroudi, M., & Taebi, M. (2014). Effect of Ginger on Relieving Nausea and Vomiting in Pregnancy: A Randomized, Placebo-Controlled Trial. Nursing and Midwifery Studies, 3(1), 58–63. https://doi.org/10.17795/nmsjournal11841
Saleh, U. K. S., Susilawati, E., Rahmawati, N., Saudia, B. E. P., Ayue, H. I., Veri, N., Ambarwati, D., Arisani, G., Susilawati, D., Natalina, R., Sulistyowati, D. W. W., Kisid, M. K., & Nilakesuma, N. F. (2022). Asuhan Kebidanan Kehamilan. Media Sains Indonesia.
Sari, D. N., & Anri, A. (2021). Terapi Pijat Tangan dan Minuman Herbal Jahe Madu untuk Ibu Hamil dengan Mual Muntah. Jurnal Kesehatan Komunitas, 7(3), 375–380. https://doi.org/10.25311/keskom.vol7.iss3.990
Ulya, I. H. (2022). Efektivitas Pemberian Seduhan Bubuk Jahe Merah dan Madu terhadap Mual Muntah pada Ibu Hamil Trimester I di Wilayah Puskesmas Kecamatan Sayung Kabupaten Demak. Skripsi. http://repository.unissula.ac.id/25289/
Wahyuni, S. (2019). Obstetri Fisiologi. Wineka Media.
WHO. (2013). Maternal Mortality 1990 - 2013. WHO.
Wylde, S., Nwose, E., & Bwititi, P. (2016). Morning sickness in pregnancy: mini review of possible causes with proposal for monitoring by diagnostic methods. International Journal of Reproduction, Contraception, Obstetrics and Gynecology, 5(2), 261–267. https://doi.org/http://dx.doi.org/10.18203/2320-1770.ijrcog20160356
Yulia, F. (2016). Obstetri Patologi. Nuha Medika.